BYPASS ROADS = DESERTIFICATION

March 25, 2008

We needed to take our passports just to travel from Bethlehem to Ramallah. They are only an hour away from each other, like driving from Brattleboro to Northampton, and yet checkpoints, settlements and the wall separate them. Driving through the landscape is the first time I experienced how the Israeli occupation as carved and concretized the landscape. Reading about it is one thing, understanding the maps is one thing, but really seeing the stark difference from one side of the wall to the other is something else. Often the bypass roads neighbor the Palestinian roads, sometimes they bypass above and other times they tunnel below. Some settlements are built quite close to Palestinian homes. While the occupation is often violent, the everyday functioning is also something brutal. The constant waiting for approval at checkpoints, the hour long trips to travel 5km. The bypass roads and settlements have created a concrete desert in an ecosystem already at risk. There is no life behind all this “security”. It is ironic when the elements made most vulnerable by the occupation are those that a society is supposed to protect: the land – the environment itself and the children.

All this overshadows the really wonderful things in our day – buying olives from the farmer herself, trips to the park, watching the shepherd herd their goats and sheep.

So, how to communicate this? This brutal occupation and the decision to have a normal life, as painful as it is? This is something we are wrestling with as we think of friends and family in the U.S. How to communicate all things the occupation does, and the artistic and creative responses of Palestinians and Israelis? For a start check out artist Sharif Waked. His video “Chic Point: Fashion for Israeli Checkpoints” is brilliant. His juxtaposition is between models wearing midriff bearing outfits and black and white photos of Palestinian men, at various checkpoints, made to lift their shirts or take of their pants in front of everyone to show they are not wearing a bomb. It is funny and tragic.

Also, the amazing George Azar and his photos of Palestine – www.thisispalestine.yvod.com

Importance of Maps

February 25, 2008

oslo-ii.pdf westbank%202006.pdf

These maps from Passia illustrate why maps are so important in understanding the geography and environment of this occupation.  The first is the result of the Oslo Peace Process in1995 and effectively carves the West Bank into isolated Palestinian islands in sea of Israeli occupied land.  What the map doesn’t show is that under Oslo, Israel maintained complete control of the Mountain Aquifer under the West Bank. 

The second map shows the building of the 30ft. high wall that seperates the West Bank from Israel.  The Israeli government refers to it as a security fence.  It further isolates Palestinians while destroying their farmland and access to communities.

End the stranglehold on Gaza!

February 18, 2008
This is an amazing oped by Sara Roy and Eyad-al Sarraj. It is a plea to allow food assistance into Gaza.  In the Boston Globe, January 26th.
AN ISRAELI convoy of goods and peace activists will go today to Erez, Israel’s border with Gaza, and many Palestinians will be on the other side waiting. They will not see one another, but Palestinians will know there are Jews who condemn the siege inflicted on the tiny territory by Israel’s military establishment and want to see an end to the 40-year-old occupation.

Israel’s minister of justice, Haim Ramon, had pushed for cutting off Gaza’s “infrastructural oxygen” – water, electricity, and fuel – as a response to the firing of Qassam rockets into Israel. Last Sunday, Ramon’s wish came true: Israel’s blockade forced Gaza’s only power plant to shut down, plunging 800,000 people into darkness. Food and humanitarian aid were also denied entry. Although international pressure forced Israel to let in some supplies two days later, and the situation further eased when Palestinians breached the border wall with Egypt, the worst may be yet to come.

The Israeli foreign minister, Tzipi Livni, agrees with Ramon’s strategy, saying that it is “inconceivable that life in Gaza continues to be normal.” The rapid and deepening desperation of Gaza’s sick and hungry is of no moral concern to her. For Livni, like Ramon, the siege is a tactical measure, a human experiment to stop the rockets and bring down a duly elected government.

The siege on Gaza and the West Bank began after Hamas’s 2006 electoral victory with an international diplomatic and financial boycott of the new Hamas-led government. Development assistance was severely reduced with the improbable aim of bringing about a popular uprising against the very government just elected to power. Instead, this collective punishment resulted in a steady deterioration of Palestinian life, in growing lawlessness, and a violent confrontation between Fatah and Hamas, which escalated into a Hamas military takeover of Gaza in June 2007.

Since then, the siege has been tightened to an unprecedented level. Over 80 percent of the population of 1.5 million (compared to 63 percent in 2006) is dependent on international food assistance, which itself has been dramatically reduced.

In 2007, 87 percent of Gazans lived below the poverty line, more than a tripling of the percentage in 2000. In a November 2007 report, the Red Cross stated about the food allowed into Gaza that people are getting “enough to survive, not enough to live.”

Why is this acceptable?

The reduction in fuel supplies that the Israeli government first approved in October not only threatens the provision of health and medical services but the stock of medicines, which is rapidly being depleted. This has forced the critically ill to seek treatment outside the Gaza Strip.

However, according to Physicians for Human Rights-Israel, many patients are being denied permission to leave, because of new bureaucratic restrictions imposed on top of an already inefficient and arbitrary system. The organization has also accused the Israeli intelligence service of forcing some patients to inform on others in order to be granted passage.

Since June, Israel has limited its exports to Gaza to nine basic materials. Out of 9,000 commodities (including foodstuffs) that were entering Gaza before the siege began two years ago, only 20 commodities have been permitted entry since. Although Gaza daily requires 680,000 tons of flour to feed its population, Israel had cut this to 90 tons per day by November 2007, a reduction of 99 percent. Not surprisingly, there has been a sharp increase in the prices of foodstuffs.

Gaza also suffers from the ongoing destruction of its agriculture and physical infrastructure. Between June and November 2006, $74.7 million in damage was inflicted by the Israeli military on top of the nearly $2 billion already incurred by Palestinians between 2002 and 2005. Over half the damage was to agricultural land flattened by bulldozers, with the remainder to homes, public buildings, roads, water and sewage pipes, electricity infrastructure, and phone lines.

The psychological damage of living in a war zone may surpass the physical. According to the Israeli human rights group B’Tselem, between Sept. 1, 2005, and July 25, 2007, 668 Palestinians were killed in the Gaza Strip by the Israeli security forces. Over half were noncombatants and 126 were children. During the same period, Qassam rockets and mortar shells killed eight Israelis, half of them civilians.

Gaza is no longer approaching economic collapse. It has collapsed. Given the intensity of repression Gaza is facing, can the collapse of its society – family, neighborhood, and community structure – be far behind? If that happens, we shall all suffer the consequences for generations to come.

Eyad al-Sarraj is founder of the Gaza Community Mental Health Program. Sara Roy is senior research scholar at the Center for Middle Eastern Studies at Harvard University.

Correction: A column on Saturday by Eyad al-Sarraj and Sara Roy incorrectly said that Gaza requires 680,000 tons of flour daily to feed its population. It is 680,000 pounds, which means a reduction of 73 percent, not 99 percent, of flour allowed into Gaza.

Oil Spill – Lebanon, 15,000 tons of fuel oil

February 18, 2008

 Why did Israel bomb the Jiyeh power plant during their summer 2006 attack on Lebanon?

It was the largest oil spill in the history of the Mediterranean Ocean, damaging coastal ecology for many generations to come….

Read the report from Dr. Rick Steiner, University of Alaska professor, and check out www.greenline.org.lb

document_2_lebanon_oil_spill_rapid_assessment_and_response_mission1.pdf

Palestinian Solutions to Palestinian Water Problems

February 18, 2008

wbg1107newsletter-hassad.pdf

The Alley

February 2, 2008

Anarcho-syndicalism

February 1, 2008

Anarcho-syndicalism
by Tom Wetzel 30 Dec 2005
Text of talk given in New York City, October 2002

I’m going to talk a bit about the theoretical presuppositions of anarchosyndicalism, and I’m going to make some comparisons with Marxism since both political perspectives claim to base themselves on the class struggle.

Actually they aren’t exactly comparable because Marxism purports to be a complete worldview whereas I would argue that anarchosyndicalism is best understood as merely a revolutionary strategy, or strategic orientation.

The basic idea of anarchosyndicalism is that by developing mass organizations that are self-managed by their participants, particularly organizations rooted in the struggle at the point of production, the working class develops the self-activity, self-confidence, unity, and self-organization that would enable it to emancipate itself from subjugation to an exploiting class. The self-management of the movement itself foreshadows and prefigures self-management of production by the workforce, which is the movement’s revolutionary aim. I think that is sort of a nutshell summary of anarcho-syndicalism.

1. Minimal Materialism
There is one commonality between Marxism and anarchosyndicalism that I want to take a look at. This is what I call “minimal materialism”.

“Minimal materialism” is the idea that class structure, based on power relations between groups of people in social production, is the most fundamental or basic structuring in society. The class structure is the basic structure of control over social production, the basic economic structure, according to minimal materialism. This structure is supposed to be the background against which everything else about society is to be explained or understood.

Two arguments for it being fundamental:

i. Production is necessary to human life.

But this argument doesn’t work. There other other things that are equally essential to human life — for example, sexual reproduction and consumption.

ii. People spend a huge amount of their waking time at work, and their prospects in life are very much dependent on their relationship to social production.

I think this is a better argument.

To explain what I mean by “structure” I’m going to use an analogy. Let’s say I pull out a match and strike it on the sole of my shoe and the match bursts into flame. The end result is a burning match. The stimulus event was me striking the match. But the stimulus by itself isn’t sufficient to explain what happened. What if the match head was wet? What if it was a fake plastic match? What if the match stick was so rubbery I couldn’t get any traction? So, to explain why the match burst into flame we need to bring in these more stable factors that we take for granted — the chemical composition of the match, its dryness, the rigidity of the matchstick, and so on.

Okay, those are what I’d call “structural” factors in the explanation. They are part of the more or less stable background in which the causal process of getting the match to light happened. Well, the idea of “minimal materialism” is that the class division in capitalism is a background “structure” like this, it is something you have to look at if you want to get a complete and accurate picture of why things happen the way they do.

The idea is that the class structure is like a causal force field that shapes everything that happens in society.

2. The Doctrine of the Class Struggle
One thing that follows from minimal materialism is the doctrine of the class struggle, that this is how society changes over time. The idea is that class struggle is the central factor in the evolution of human social formations.

Marx said that one of his most important ideas was the distinction between labor and labor-power. Within capitalism the ability to work is what the proletarian sells to the employer.

She sells her ability to work to a firm to use for a certain period. She can’t tell her labor power to go to work and stay at home in bed; she has to drag herself into work with her labor power. There is then inevitably a fight between the employer and the worker over exactly how the worker’s ability to do work is going to be used. Advanced capitalism developed a very elaborate hierarchy of bosses and their professional advisory groups precisely to try to control workers, to protect the interests of the owners in maximizing profit over the long run.

So, this generates an ongoing class struggle, the fight against the power that the bosses have over us in social production.

Minimal materialism by itself does not entail any commitment to economic determinism or any idea of there being any inevitable direction to history. It just says that the class structure, and the conflict it generates, is very central to understanding what happens in society.

Historically the anti-authoritarian left has rejected the idea of an inevitable collapse of capitalism, and has been sceptical about Marx’s crisis theory. The anti-authoritarian left — both councilist Marxists and anarchists — have emphasized the positive role of worker self-activity, personal development, solidarity and self-organization in the process of self-emancipation.

3. Is Minimal Materialism Class Reductionist?
As minimal as it is, minimal materialism has been subject to a certain criticism in recent decades, namely, that it is “class reductionist.” The complaint goes something like the following. Because the materialist says that class is the only fundamental structural element of contemporary American society, it can’t do justice to the oppression and conflict on lines of gender and race and political authoritianism. That is, we can’t reduce the struggle against gender oppression, against racism, against political authoritarianism to just the class struggle. This criticism became increasingly salient over the past half century, with the struggles of the civil rights movement, the women’s movement, the gay and lesbian movement having a big impact on how people perceive faultlines in society.

To activists of color, racism seems just as fundamental a faultline; feminists are likely to see things in terms of the struggle around gender inequality.

For example, some feminists will argue that the “family wage” system in the USA in the 19th century, which helped to cement the subordination of women as a gender caste, was a kind of deal between workers and capitalists, to control the labor of women, with male workers gaining control over women in the home. Thus for some feminists, gender is the most basic structure and the conflict between male workers and male bosses was just a conflict internal to the ruling group.

Now, I think one possible line of reply would be to acknowledge that racism and patriarchy and authoritarian hierarchies can each generate its own dynamic, that affects other things, including the class struggle itself. For example, the authoritarian hierarchy in AFL-CIO unions creates its own problem for the class struggle.

4. The Four-Forces Theory
Some people will take this to the conclusion that the underlying structure of contemporary American society really has four distint facets or structures — patriarchy, racism, class, and political authoritarianism. Each is equally fundamental, they will say, with each acting as a distinct influence on everything else. This is what I call the “Four Forces Theory.” For example, you’ll find this theory worked out in the book “Unorthodox Marxism” by Michael Albert and Robin Hahnel.

Since socialist-feminists in the ’70s had convinced me that gender was equally basic as class, I’m not going to try to defend “minimal materialism” nor am I going to try to answer the question of whether the Four Forces Theory is the best way to understand contemporary American society. I’m going to leave that as an exercise for you to figure out.

I do want to make one point however. What I want to claim is that anarchosyndicalism is just as compatible with the Four Forces Theory as it was with Minimal Materialism or the views of the socialist-feminists.

The reason is simple. All of these theories acknowledge that class is basic. They are all thus implicitly committed to the inevitability and importance of the class struggle. They are all consistent with the idea that it is through a movement developed directly by workers that class oppression can be overthrown and workers control over production created.

5. Critique of the Marxist Theory of Class
I’ve talked about class structure, but What is class?

What I want to argue is that Marxism has a mistaken theory about class. Marxism historically has assumed that there are only two major classes in capitalism, namely, labor and capital. Marxism assumes that it is ownership that is the key relation that defines class. The investor class, who own the means of production, are thereby the ruling class. Everyone else must seek work as hired labor.

The problem with this theory is that it leaves out a class. There are in fact three major classes in advanced capitalism, not just two.

Ownership may be the most important basis for power over social production in advanced capitalism but it is not the only such basis. There is also another class of people, who I call the techno-managerial class. Their role is that of controlling the labor of the working class. This is the class that includes the management hierarchy and the professional consultants and advisors central to their system of control — as lawyers, key engineers and accountants, and so on.

The point is that it is *power* relations in social production that creates a class stratification, and there are different ways that people can have power over others in production; ownership of productive assets is just one such basis.

Historically the techno-managerial class developed as capitalism reorganized the nature of work, diminishing the dependence of employers on the skill and intellectual ability of workers to coordinate their own work, and vesting this increasingly in a layer of expert intellectual cadre. The redesign of work processes, to break up work into pieces and minimize the reliance on skills in the workforce aimed at changing the balance of power against the workers and making the whole process more dependent on management coordination.

The members of the techno-managerial class may have some small capital holdings, either via things like stock options or small investments or ownership of their houses or other small property. But that is not what their livelihood and way of life is based on. Rather, they have their class position because of their relative monopolization over knowledge, sklls, and connections. This what enables them to gain access to the positions they have in the corporate and goverment hierarchies. They share in common with the working class that they are hired labor.

It’s true that there are relative differences in power and privilege within this class, but this is true of all classes — there are huge differences in the wealth and power of different capitalists, and among different groups of workers there are big differences in wage rates and conditions of work or autonomy in work.

Another thing to note about the techno-managerial class is that it is capable of being a ruling class. This is in fact the true historical meaning of the Soviet Union and the other socalled Communist countries. They are in fact systems that empower the techno-managerial class.

What is interesting is that the failure to see or appreciate the significance of this class is a central blindspot in Marxism. This is one of the things that enables Marxists to fail to see aspects of Marxism that programmatically lead to techno-managerial class dominance.

6. Partyism versus Syndicalism
One of the techno-managerial aspects of Marxism is its partyism. By partyism I mean the following idea. Marxists will often argue that struggles of this or that union or this or that group of the population are partial struggles. A particular union or other group will focus their attention on demands or aims that are partial, not a complete class-wide program. A key tenet of Marxism is that the development of a class-wide program, a program that can represent and advance the interests of the working class as a whole, is developed by coalescing forces behind a labor or socialist political party. Marxism is strategically partyist, that is, its strategy for change is that of a political party leadership gaining control of a state.

The traditional anti-authoritarian critique of partyism is that it is substitutionist, it substitutes the party for the class. The anarchosyndicalist or councilist alternative is that it is the class as a whole, through mass organizations like workers councils, that is to gain power, not a party leadership through a state.

Partyism will tend to elevate to leadership and control those who have the most education, who are the most articulate, the best speakers, the intellectuals and policy wonks of the movement. Bakunin pointed out that Marx’s partyism is a strategy for the empowerment of the intelligentsia, the people who monopolize scientific knowledge.

Nonetheless, anarchists have never really developed that insight. Despite the fact that anarchists often say that class is based on top-down hierarchy in production, anarchists have never really developed fully a theory of the techno-managerial class, as a distinct economic class in virtue of its position in a hierarchy in social production. Nonetheless, the theory of the techno-managerial class is consistent with anarchist insights.

It’s true that often worker struggles are partial, are over demands or goals limited to a particular sector. How do we answer the Marxist argument that the coalescing of the movement into a party is the solution to this? I think we can say that there is an alternative way of envisioning how unity and class-wide program might emerge, in a more grassroots, horizontal way. I think we could conceive of a movement developing where self-managed unions are getting together horizontally for mutual support and develop a program that addresses a worker’s whole life, issues that affect us all like housing and health care and so on, and that they involve other grassroots mass organizations in the community as part of this process, such as tenant groups, community organizations of various kinds. I call this idea a “people’s alliance.” Some people have talked about the idea of “alternative central labor councils” as a way of developing a more militant horizontal solidarity. This is another example of how a horizontal development of a class-wide program could emerge.

So, I would counter this idea of a horizontal, grassroots people’s alliance to the partyist strategy. That is, we can conceive of this being the way that power of numbers and solidarity is developed, independently of the state and political parties.

7. Critique of Spontaneist Theory of Organization
Lastly, I want to address a key problem that faces us in developing a movement that is genuinely self-managing, and does not contain within it the seeds of new hierarchies emerging.

The IWW has an old slogan, that “We Are All Leaders.” As an ideal, as what we aim for, I think that is right. But the question is, How do we make sure our practice approximates to that ideal?

The existing society is divided by all kinds of inequalities, inequalties of access to education and knowledge and opportunities to develop skills. Inequalities along lines of class, education, gender and race will be reflected in these differences in people in these ways.

Some people have more knowledge about how things work, a more “theoretical” understanding, some have more formal education than others, some are more self-confident that others, some have had opportunities that have enabled them to develop skills at public speaking or articulating ideas. Others may have the latent ability to develop such skills but they’ve just not had the opportunity to develop them through practice.

This tells us that any movement that organizes itself in a purely “spontaneous” way will “spontaneously” tend to replicate within itself these inequalities that have been shaped by the larger capitalist society.

This means a genuinely egalitarian movement cannot be created in a purely spontaneous fashion. We need to consciously be aware of differences in skill development and consciously work to bring out in people their latent abilities, to play a positive role in the movement. There are a variety of things that can be done in this direction. Things like encouraging people to speak, to participate in debates, study groups and activist schools to develop knowledge and the ability to “theorize” one’s experience, and to develop critical thinking skills so that people can think for themselves.

Through a conscious and collective practice of developing skills in people, we can ensure that people are better able to play an active role in the movement.

Re-thinking the meat guzzler

January 31, 2008

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life. And it isn’t oil.

It’s meat.

The two commodities share a great deal: Like oil, meat is subsidized by the federal government. Like oil, meat is subject to accelerating demand as nations become wealthier, and this, in turn, sends prices higher. Finally — like oil — meat is something people are encouraged to consume less of, as the toll exacted by industrial production increases, and becomes increasingly visible.

Global demand for meat has multiplied in recent years, encouraged by growing affluence and nourished by the proliferation of huge, confined animal feeding operations. These assembly-line meat factories consume enormous amounts of energy, pollute water supplies, generate significant greenhouse gases and require ever-increasing amounts of corn, soy and other grains, a dependency that has led to the destruction of vast swaths of the world’s tropical rain forests.

Just this week, the president of Brazil announced emergency measures to halt the burning and cutting of the country’s rain forests for crop and grazing land. In the last five months alone, the government says, 1,250 square miles were lost.

The world’s total meat supply was 71 million tons in 1961. In 2007, it was estimated to be 284 million tons. Per capita consumption has more than doubled over that period. (In the developing world, it rose twice as fast, doubling in the last 20 years.) World meat consumption is expected to double again by 2050, which one expert, Henning Steinfeld of the United Nations, says is resulting in a “relentless growth in livestock production.”

Americans eat about the same amount of meat as we have for some time, about eight ounces a day, roughly twice the global average. At about 5 percent of the world’s population, we “process” (that is, grow and kill) nearly 10 billion animals a year, more than 15 percent of the world’s total.

Growing meat (it’s hard to use the word “raising” when applied to animals in factory farms) uses so many resources that it’s a challenge to enumerate them all. But consider: an estimated 30 percent of the earth’s ice-free land is directly or indirectly involved in livestock production, according to the United Nation’s Food and Agriculture Organization, which also estimates that livestock production generates nearly a fifth of the world’s greenhouse gases — more than transportation.

To put the energy-using demand of meat production into easy-to-understand terms, Gidon Eshel, a geophysicist at the Bard Center, and Pamela A. Martin, an assistant professor of geophysics at the University of Chicago, calculated that if Americans were to reduce meat consumption by just 20 percent it would be as if we all switched from a standard sedan — a Camry, say — to the ultra-efficient Prius. Similarly, a study last year by the National Institute of Livestock and Grassland Science in Japan estimated that 2.2 pounds of beef is responsible for the equivalent amount of carbon dioxide emitted by the average European car every 155 miles, and burns enough energy to light a 100-watt bulb for nearly 20 days.

Grain, meat and even energy are roped together in a way that could have dire results. More meat means a corresponding increase in demand for feed, especially corn and soy, which some experts say will contribute to higher prices.

This will be inconvenient for citizens of wealthier nations, but it could have tragic consequences for those of poorer ones, especially if higher prices for feed divert production away from food crops. The demand for ethanol is already pushing up prices, and explains, in part, the 40 percent rise last year in the food price index calculated by the United Nations’ Food and Agricultural Organization.

Though some 800 million people on the planet now suffer from hunger or malnutrition, the majority of corn and soy grown in the world feeds cattle, pigs and chickens. This despite the inherent inefficiencies: about two to five times more grain is required to produce the same amount of calories through livestock as through direct grain consumption, according to Rosamond Naylor, an associate professor of economics at Stanford University. It is as much as 10 times more in the case of grain-fed beef in the United States.

The environmental impact of growing so much grain for animal feed is profound. Agriculture in the United States — much of which now serves the demand for meat — contributes to nearly three-quarters of all water-quality problems in the nation’s rivers and streams, according to the Environmental Protection Agency.

Because the stomachs of cattle are meant to digest grass, not grain, cattle raised industrially thrive only in the sense that they gain weight quickly. This diet made it possible to remove cattle from their natural environment and encourage the efficiency of mass confinement and slaughter. But it causes enough health problems that administration of antibiotics is routine, so much so that it can result in antibiotic-resistant bacteria that threaten the usefulness of medicines that treat people.

Those grain-fed animals, in turn, are contributing to health problems among the world’s wealthier citizens — heart disease, some types of cancer, diabetes. The argument that meat provides useful protein makes sense, if the quantities are small. But the “you gotta eat meat” claim collapses at American levels. Even if the amount of meat we eat weren’t harmful, it’s way more than enough.

Americans are downing close to 200 pounds of meat, poultry and fish per capita per year (dairy and eggs are separate, and hardly insignificant), an increase of 50 pounds per person from 50 years ago. We each consume something like 110 grams of protein a day, about twice the federal government’s recommended allowance; of that, about 75 grams come from animal protein. (The recommended level is itself considered by many dietary experts to be higher than it needs to be.) It’s likely that most of us would do just fine on around 30 grams of protein a day, virtually all of it from plant sources.

What can be done? There’s no simple answer. Better waste management, for one. Eliminating subsidies would also help; the United Nations estimates that they account for 31 percent of global farm income. Improved farming practices would help, too. Mark W. Rosegrant, director of environment and production technology at the nonprofit International Food Policy Research Institute, says, “There should be investment in livestock breeding and management, to reduce the footprint needed to produce any given level of meat.”

Then there’s technology. Israel and Korea are among the countries experimenting with using animal waste to generate electricity. Some of the biggest hog operations in the United States are working, with some success, to turn manure into fuel.

Longer term, it no longer seems lunacy to believe in the possibility of “meat without feet” — meat produced in vitro, by growing animal cells in a super-rich nutrient environment before being further manipulated into burgers and steaks.

Another suggestion is a return to grazing beef, a very real alternative as long as you accept the psychologically difficult and politically unpopular notion of eating less of it. That’s because grazing could never produce as many cattle as feedlots do. Still, said Michael Pollan, author of the recent book “In Defense of Food,” “In places where you can’t grow grain, fattening cows on grass is always going to make more sense.”

But pigs and chickens, which convert grain to meat far more efficiently than beef, are increasingly the meats of choice for producers, accounting for 70 percent of total meat production, with industrialized systems producing half that pork and three-quarters of the chicken.

Once, these animals were raised locally (even many New Yorkers remember the pigs of Secaucus), reducing transportation costs and allowing their manure to be spread on nearby fields. Now hog production facilities that resemble prisons more than farms are hundreds of miles from major population centers, and their manure “lagoons” pollute streams and groundwater. (In Iowa alone, hog factories and farms produce more than 50 million tons of excrement annually.)

These problems originated here, but are no longer limited to the United States. While the domestic demand for meat has leveled off, the industrial production of livestock is growing more than twice as fast as land-based methods, according to the United Nations.

Perhaps the best hope for change lies in consumers’ becoming aware of the true costs of industrial meat production. “When you look at environmental problems in the U.S.,” says Professor Eshel, “nearly all of them have their source in food production and in particular meat production. And factory farming is ‘optimal’ only as long as degrading waterways is free. If dumping this stuff becomes costly — even if it simply carries a non-zero price tag — the entire structure of food production will change dramatically.”

Animal welfare may not yet be a major concern, but as the horrors of raising meat in confinement become known, more animal lovers may start to react. And would the world not be a better place were some of the grain we use to grow meat directed instead to feed our fellow human beings?

Real prices of beef, pork and poultry have held steady, perhaps even decreased, for 40 years or more (in part because of grain subsidies), though we’re beginning to see them increase now. But many experts, including Tyler Cowen, a professor of economics at George Mason University, say they don’t believe meat prices will rise high enough to affect demand in the United States.

“I just don’t think we can count on market prices to reduce our meat consumption,” he said. “There may be a temporary spike in food prices, but it will almost certainly be reversed and then some. But if all the burden is put on eaters, that’s not a tragic state of affairs.”

If price spikes don’t change eating habits, perhaps the combination of deforestation, pollution, climate change, starvation, heart disease and animal cruelty will gradually encourage the simple daily act of eating more plants and fewer animals.

Mr. Rosegrant of the food policy research institute says he foresees “a stronger public relations campaign in the reduction of meat consumption — one like that around cigarettes — emphasizing personal health, compassion for animals, and doing good for the poor and the planet.”

It wouldn’t surprise Professor Eshel if all of this had a real impact. “The good of people’s bodies and the good of the planet are more or less perfectly aligned,” he said.

The United Nations’ Food and Agriculture Organization, in its detailed 2006 study of the impact of meat consumption on the planet, “Livestock’s Long Shadow,” made a similar point: “There are reasons for optimism that the conflicting demands for animal products and environmental services can be reconciled. Both demands are exerted by the same group of people … the relatively affluent, middle- to high-income class, which is no longer confined to industrialized countries. … This group of consumers is probably ready to use its growing voice to exert pressure for change and may be willing to absorb the inevitable price increases.”

In fact, Americans are already buying more environmentally friendly products, choosing more sustainably produced meat, eggs and dairy. The number of farmers’ markets has more than doubled in the last 10 years or so, and it has escaped no one’s notice that the organic food market is growing fast. These all represent products that are more expensive but of higher quality.

If those trends continue, meat may become a treat rather than a routine. It won’t be uncommon, but just as surely as the S.U.V. will yield to the hybrid, the half-pound-a-day meat era will end.

Maybe that’s not such a big deal. “Who said people had to eat meat three times a day?” asked Mr. Pollan.

Bittman-nytimes

Plant diversity in Palestine

January 29, 2008

By Mrs. Roubina Basous Ghattas
Biodiversity encompasses all biological entities that occur as an interacting system in a habitat or ecosystem, and plants constitute a very important segment of such biological systems. Plant biodiversity is an irreplaceable resource, providing raw materials for introduction and domestication as well as improvement programmes in agriculture and forestry.

Palestine is a treasure chest of biodiversity that hosts a large variety of plants. As part of the Fertile Crescent, it has been identified as an important centre of genetic diversity for the life-sustaining crops of wheat, barley, vines, olives, onions, and pulses, which all originated within the geographical land of Palestine. Palestinians have used these natural resources to respond to various needs in their lives. It is worth adding that Palestine is characterized by its unique variable ecosystems that encounter various floral associations. This location also nurtures Palestinian biological diversity, through which climatic zones, desert, steppe, Mediterranean woodland, and even oases, join one another in this compact geographical area.

Despite its small size, the Palestinian Territory (PT) comprises approximately 3 percent of the global biodiversity1 and contains a high density of species and a large number of endemic species (endemics are only found in restricted regions and therefore harbour unique genetic information), reaching up to 5 percent (120 endemics) of the total number of plants that grow in PT, such as caper, Palestinian sea blite, majoram, iris, fluellen (photo 1) and others.2 It is also known for its unique forested areas, which comprise 4.45 percent of the total area of PT.3

According to a recent survey done by a specialized ARIJ (Applied Research Institute – Jerusalem) team in the year 2006, it was found that 2,076 plant species inhabit the West Bank and Gaza Strip alone (75.5 percent of species in Mandate Palestine4), where 1,959 species in 115 families are growing in the West Bank and 1,290 species in 105 families are growing in the Gaza Strip, of which 117 species grow only in the Gaza Strip. These numbers were ascertained during a comprehensive study to assess the status of flora only in the geographical area the West Bank and Gaza Strip.

PT’s landscape of flowers and plants changes abruptly with its various geographical regions. The richness of the flora as a whole is partly explained by the uniqueness of the Palestinian climate, which appears to favour great regional variations in plants – such as the oak, carob, pine, pistachio, olive tree, cypress, rhamnus spina-christi, calotropis, acacia, tamarisk, eucalyptus, and other plant groups such as rockrose, iris, lily, tulip, cyclamen, crocus, bulb, orchid, and hyacinth (photos 2a and b), and others are all distributed throughout the country and form a unique potential for sustainable utilisation.

However, the plant genetic resources of PT have been declining constantly over the years. The Palestinian context offers a unique case where the sustainability of its natural and human systems is not only threatened endogenously – i.e., by the development process from within – but it is also impeded exogenously by the political conflict it faces. The landscape, ecosystems, and vegetation of PT, in particular, have been subjected to changes on a large scale. The rate of natural destruction in PT is much higher nowadays with the appearance of new challenges that face biodiversity. Habitat destruction comes from a broad range of sources that include unplanned urban expansion; overgrazing; over-exploitation; deforestation and unplanned forestry activities; desertification and drought; invasive alien species; and pollution and contaminants, in addition to the political status, which includes the division of Palestinian accessible areas, land confiscation, and fragmentation of habitats mainly as a result of the Segregation Wall. These factors all serve to affect genetic exchange and, as a result, will weaken species composition in the future, thus precipitating the loss of this valuable heritage.

Of the surveyed 2,076 plant species that grow in the West Bank and Gaza, 636 are listed as endangered (photo 3), of which 90 species are very rare. It is also contended by experts that urgent conservation measures are required for more than 40 species.5 As a result, it is predicted that in Palestine, a number of species will disappear within the next ten years unless urgent measures are taken to protect, preserve, and develop their utilization.

A comparison between the floral surveys over the past 20 to 40 years was done by a specialized ARIJ team, where it was found that 370 species have changed their status and become rare or very rare in the West Bank and Gaza during the last 30 years6 (Figure 1). Such results indicate that the plant species growing in PT are subjected to pressures of various types, which cause a reduction in number and dramatically threaten their existence. Thus, if the root causes for such changes are going to continue, the existence of those species and others is threatened with un-sustainability and lack of viability for the long run.

These problems are causing drastic changes and have left deep traces on the landscape, the natural resources, and the natural vegetation of the area. At the moment there is hardly any natural, undisturbed vegetation in the area. In addition, such pressure on the integrity of ecosystems and stability of natural resources increases the risk of losing the livelihood as well as the historical, cultural, environmental, and economic value of Palestinian biodiversity, despite the fact that these costs are difficult to quantify, or may indeed be immeasurable and irreplaceable.

In conclusion, the continued pressures on the Palestinian indigenous plants will inevitably impair the rights of future generations if sustainable utilization measures are not implemented. As a long-term research endeavour, it is necessary to increase Palestinian knowledge concerning how human and natural systems interact; whereas in the short run, approaches for monitoring and forecasting human impacts on Palestinian ecosystems must be developed. Criteria and indicators for social, economic, and biological components of plant ecosystems are the core of current sustainability initiatives. This is in addition to biodiversity conservation and better management, legislation and regulation, public awareness and training, research, protection of intellectual property rights, gender role, indigenous knowledge, improvement of ecotourism, local institutional co-operation, international and regional co-operation and co-ordination, and improvement of livelihood and community development – all important issues to be tackled in order to reach a state where the utilization and conservation of the Palestinian biological resources are well shared and protected within Palestinian society.

For further information, see “Biodiversity” in the book entitled, Status of Environment in the Occupied Palestinian Territory, http://www.arij.org.

Mrs. Roubina Ghattas graduated from Birmingham University, UK, with an MSc degree in the “Utilization and Conservation of Plant Genetic Resources.” She is the Biodiversity Specialist at the Applied Research Institute – Jerusalem (ARIJ). She has extensive experience in research, project coordination, fund raising, and teaching.

Flora of Palestine

January 28, 2008

On the sites of destroyed Palestinian villages, cactus spring from the rubble of destroyed homes. Strangely, the Isrealis born in palestine call themselves “Sabra” meaning cactus, perhaps aware that on the site of palestinian communities destroyed by Israel stand endless growths of cactus.

-Mariam Shahin


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